The Dry Beaver

Casual Dining at it's Best!

 

NEW MENU STARTING

February 17th

 

 

THE DRY BEAVER SUPPER CLUB IS NOW OPEN FOR FRIDAY AND SATURDAY SERVICE. HOURS WILL BE 5:00-10:00PM.  RESERVATIONS RECOMMENDED - WALKINS WELCOME. PLEASE GO TO THE CALENDAR OR MENU PAGE FOR THE NEW MENU - MENU WILL BE POSTED SOON.

NO CAKES, FOOD OR DRINKS WILL BE ALLOWED TO BE BROUGHT IN - NO EXCEPTIONS!

CHILDREN ARE WELCOME ONLY IF THEY ARE DISCIPLINED AND REMAIN IN THEIR SEATS AND CAN BE QUIET. PLEASE BE RESPECTFUL OF OTHER DINERS FOR IT IS LIKELY THEY DO NOT WANT TO LISTEN TO CRYING AND SCREAMING KIDS.

 

MENU:

Appetizers:

Portabella & Asparagus    

Tenderloin           Shrimp  

Sliced, grilled with Cheese Sauce

Fajita Nachos        Beef        Chicken        Combo

Shrimp - Grilled or Cajun    Large        Small   

Mushrooms         Grilled                 

 

Entre:

Ribeye                                         

Bacon Wrapped Filet               

KC Strip

Steak and Shrimp - 10-12 oz KC Strip with Grilled Shrimp

Tips                                              

La Lavern        Thin sliced steak with grilled onion and peppers served over garlic bread topped with cheese sauce

Fajitas        Beef, Chicken, Shrimp or Combo
Grilled Onions, Peppers and Jalapeno


Please let us know how you want it cooked Rare, Medium Rare, Medium, or well done

Garlic Fish            Mild Flaky Pangasius Filet, lightly breaded crispy fried served with Garlic Butter served over Wild Rice

Ponchetrane Mahi               Grilled, Cajun Seasoned topped with Shrimp Ettouffe'     

Grilled Shrimp - Regular or Cajun

Grilled Mahi Mahi - Regular or Cajun

Boudreaux Chicken           Cajun seasoned, tender grilled Chicken Breast, Onions, Peppers topped with Shrimp Ettouffe'

Southwest Chicken         Southwest seasoned grilled chicken topped with grilled onions, jalapenos, peppers and cheese sauce

Chicken   Grilled or Cajun                       

Pork Cutlet             Tenderized Pork Cutlet, lightly breaded crispy fried

Smoked Cured Pork Loin Chop      

The Bitin' Sow         Tenderized Pork Cutlet, Cajun seasoned lightly breaded  - sautéed with onions, bell peppers and jalapeno topped with cheese sauce and a little bite    

Pauleys Pork Parmesan      Tenderized Pork Cutlet grilled lightly breaded crispy fried topped with melted parmesan served over Penne' Pasta with cheese sauce

Cowgirl Pasta      Tenderized Chicken Breast, Cowboy season grilled onions, peppers served over Penne' Pasta with cheese sauce

Cowboy Pasta      Then sliced marinated steak, grilled onions and peppers over penne pasta with cheese sauce

Crazy Cajun        Pan-seared fish filet, shrimp, spicy sausage, onions, and peppers seasoned to your level of spiciness (mild to OMG) served over penne pasta and cheese sauce

Chicken Parmesan     Grilled or fried chicken, parmesan seasoned topped with parmesan cheese served over penne pasta and cheese sauce

      

All Entree's include Salad and two sides

 

Children's Menu

Hamburger

Cheeseburger

Grilled Cheese

Chicken Fingers

 

 

DESSERTS

Bread Pudding with Ice Cream                        

Cobbler with Ice Cream

Homemade Ice Cream

Ask about the Daily Dessert Specials

 

Beverages

Tea, Soft Drinks

Lemonade

Beer

Wine

Cocktails

 

Signature Cocktails

Beaverslide - Hot Chocolate, Irish Cream

Beaver Splash - Lemon Vodka, lemonade, 7-up

Brenda-rita (aka the Stupid Blue Drink)  coconut rum, blue curacao, lemonade, pineapple juice

BTS Martini - Pineapple run, peach vodka, Cointreau, Chambord, sweet-n-sour

Creamy Beaver - Peach schnapps, chardonnay, ice cream, peach daiquiri mix

Fishbowl Margarita - Tequila, sweet-n-sour, triple sec, lime juice, 7-up

Fuzzy Beaver - Rum, chardonnay, sangria, peach daiquiri mix

Kiss My Monkey - Red passion alize, vodka, cranberry juice

Rob's Hard Limeade - Cherry vodka, lime juice, sweet-n-sour, soda water

Viv's Old Fashion - Markers mark, sugar bitters, cherry juice, orange