The Dry Beaver

Casual Dining at it's Best!

Calendar of Events 

THE DRY BEAVER NEXT OPEN DATE MARCH 6TH AND APRIL 3RD FROM 5:00-8:00PM FOR THE FIRST 80 PEOPLE. LAST DATE FOR RESERVATIONS IS WEDNESDAY MARCH 3RD AND MARCH 31ST AT 6:00PM ON BOTH DATESPLEASE GO TO THE CALENDAR OR MENU PAGE AND EMAIL tallkimbeaver@thedrybeaver.biz WITH YOUR PRE-ORDERS AND THE TIME YOU WILL BE ARRIVING.  NO ORDERS WILL BE CONFIRMED UNLESS YOU PRE-ORDER AND PLEASE INCLUDE YOUR ARRIVAL TIME.

WHEN PLACING YOUR ORDER I WILL NEED THE TIME YOU WILL BE ARRIVING

5% discount for Cash, Military and casino players card holder - we accept Visa and Master Card

 

 

  MARCH 6TH

SPECIAL MENU:

Appetizers:

Shrimp - Grilled or Cajun    Large    $15.95    Small    $7.95

Mushrooms         Grilled                  $5.95

Stuffed Mushrooms                           $8.95

Shrimp and Stuffing                        $8.95                                                           Cajun Cornbread (stuffed with Shrimp topped with a Cheese Sauce and Crispy Fried Onion Strings

Red Neck Nachos                       $10.95                                                          Crispy Nacho Chips topped with Pulled Pork, Brisket, Smoked Chicken, Crispy Onions and Jalapeno Strings, Cheese and BBQ Sauce

 

Entre:

Ribeye                                         $26.95

Bacon Wrapped Filet                $26.95


Please let us know how you want it cooked Rare, Medium Rare, Medium, or well done

BBQ Plate                                  $18.95
Brisket, Pulled Pork, Smoked Chicken

Brisket (Juicy and Tender)       $16.95


Chicken Fried Steak                    $14.95


Bayou Flounder                                $17.95
Cajun Seasoned Pan Seared Flounder Filet topped with Shrimp Effouffe' served over Cajun Cornbread Stuffing
 

Shrimp  Grilled or Cajun                    $18.95                       

Boudreaux Chicken                 $17.95         

Cajun seasoned, tender grilled Chicken Breast, Onions, Peppers topped with Shrimp Ettouffe'

Chicken   Grilled or Cajun                       $14.95

Mahi Mahi  Grilled or Cajun                     $18.95

Smoked Cured Pork Loin Chop               $14.95

All Entree's include Salad and two choices of:                                       Mashed Potatoes with Cream Gravy, Baked Potatoes, Green Beans and Wild Rice

 

DESSERTS

Bread Pudding with Ice Cream           $6.00          

Peach Cobbler with Ice Cream                      $6.00

Coconut Cake                                               $6.00

 

 

 

APRIL 3RD SPECIAL MENU:

Appetizers:

Shrimp - Grilled or Cajun    Large    $15.95    Small    $7.95

Mushrooms         Grilled                  $5.95

Stuffed Mushrooms                           $8.95

Grilled Asparagus                          $6.95

Grilled Vegetable Medley               $8.95                                           Asparagus, Mushrooms, Onion topped with Cheese Sauce

 

Entre:

Ribeye                                         $26.95

Bacon Wrapped Filet                $26.95

Tips                                                $18.95


Please let us know how you want it cooked Rare, Medium Rare, Medium, or well done

Chicken Fried Steak                $14.95

Ponchetrane Mahi                  $19.95                                                             Grilled, Cajun Seasoned topped with Shrimp Ettouffe'     

Boudreaux Chicken                 $17.95         

Cajun seasoned, tender grilled Chicken Breast, Onions, Peppers topped with Shrimp Ettouffe'

Chicken   Grilled or Cajun                       $14.95

Mahi Mahi  Grilled or Cajun                     $18.95

Smoked Cured Pork Loin Chop               $14.95

All Entree's include Salad and two choices of:                                       Baked Potato, Green Beans, Onion Potato, Wild Rice

 

DESSERTS

Bread Pudding with Ice Cream                 $6.00          

Coconut Cream Pie                              $6.00

Grannies Old Fashion Egg Custard                      $6.00

Roberts Grandmothers 100 year old recipe