Calendar of Events
THE DRY BEAVER NEXT OPEN DATE IS JUNE 16TH FROM 6:00-7:30PM (CLOSE AT 9:00PM) FOR THE FIRST 80 PEOPLE. ORDERS WILL BE ACCEPTED UNTIL WEDNESDAY JUNE 13TH AT 6PM. A PLEASE GO TO THE CALENDAR OR MENU PAGE AND EMAIL tallkimbeaver@thedrybeaver.biz WITH YOU PRE-ORDER. NO ORDERS WILL BE CONFIRMED UNLESS YOU PRE-ORDER.
JUNE 16TH FATHERS DAY SPECIAL MENU:
APPETIZERS:
Stuffed Zucchini $6.95
Fresh from the garden Zucchini, split and grilled with fresh Veggies, Chorizo, Bacon Bits and topped with Cheese sauce
Veggie Fritters with House Made Pimiento Cheese $6.95
Mushrooms Grilled $5.95
Mushrooms Stuffed $7.95
Shrimp - Grilled or Cajun
Large $15.95 Small $7.95
Grilled Garden Veggies $5.00
Entre below served with Choice of 2 sides and trip to the Salad Bar special entre are:
Ribeye Steak with Grilled Mushrooms or Shrimp $26.00
Ribeye Steak $24.00
Bacon Wrapped Filet $24.00
Tips- Beef $16.00
Tips - Beef & Shrimp $18.00
Please include how you want your steaks cooked: Rare, Med Rare, Med, Med Well or Well Done
Southwest Chicken $15.95
Grilled marinated Chicken Breast seasoned with Southwestern Style Spices, grilled Onions and Peppers topped with Cheese sauce
Chicken-Grilled, Fried or Cajun $14.95
Chicken Fried Pork Cutlet $14.00
Mahi Mahi - Grilled or Cajun $17.00
Shrimp Grilled or Cajun $18.00
Entre` comes with two sides choice of Baked Potato, Green Beans, Garden Veggie Casserole, or Mashed Potatoes/Gravy
DESSERTS
Bread Pudding $6.00
Served with Homemade Ice Cream & Caramel Sauce
Banana Ice Cream Pie $6.50
Served with Homemade Ice Cream and Caramel Sauce
Coconut Cream Pie $5.00
FUTURE OPEN DAYS:
August 11th 2018 Lawton Rodeo
Garden Vegetables served as side orders and appetizers all summer and will change as available
DRY BEAVER WILL BE SELLING VEGGIES AT THE GARDEN EVERY SATURDAY MORNING FROM 800-1000AM AND WEDNESDAY FROM 400-600PM. THE DRY BEAVER WILL NOTIFY YOU WHEN WE BEGIN AND WHAT VEGGIES ARE AVAILABLE. PLEASE WATCH OUR WEBSITE FOR DETAILS.