Calendar of Events
THE DRY BEAVER NEXT OPEN DATE IS DECEMBER 31ST FROM 6:00-7:30PM (CLOSE AT 9:00PM) FOR THE FIRST 80 PEOPLE. ORDERS WILL BE ACCEPTED UNTIL WEDNESDAY DECEMBER 26TH AT 6PM. PLEASE EMAIL tallkimbeaver@thedrybeaver.biz WITH YOU PRE-ORDER. NO ORDERS WILL BE CONFIRMED UNLESS YOU PRE-ORDER. IF I DON'T CONFIRM YOUR ORDER I DIDN'T GET THE EMAIL SO PLEASE EMAIL AGAIN....
DECEMBER 31ST SPECIAL MENU:
APPETIZERS:
Seafood Cakes (2) $10.95
Shrimp, Fish, Andouille Sausage, Onions, Peppers, Roasted Peppers
Shrimp - Grilled, Cajun, or Cocktail
Large $15.95 Small $7.95
Entre below served with Choice of 2 sides and trip to the Salad Bar special entre are:
Ribeye Steak $24.95
Bacon Wrapped Filet $24.95
Prime Rib $25.95
Beef Tips $15.95
Steak (KC) & Shrimp $24.95
Please include how you want your steaks cooked: Rare, Med Rare, Med, Med Well or Well Done
LaVern $17.95
Tender grilled Beef Strips , Grilled Onions, Peppers, served over Garlic Bread with Cheese Sauce
Chicken-Grilled, Fried, or Cajun $14.95
SW Chicken $15.95
Grilled Onions, Peppers, Cheese Sauce with SW Seasoning
Cured Smoked Pork Loin Chops $14.95
Mahi Mahi - Grilled or Cajun $17.95
Shrimp Grilled or Cajun $17.95
Blacken Snapper $17.95
Entre` comes with two sides choice of Baked Potato, Green Beans, Corn Casserole, and Cheesy Potatoes.
DESSERTS
Bread Pudding $6.00
Served with Homemade Ice Cream & Caramel Sauce
Coconut Cream Pie $5.50
Chocolate Cream Pie $5.50