Calendar of Events
THE DRY BEAVER NEXT OPEN DATE IS MAY 12TH FROM 6:00-7:30PM (CLOSE AT 9:00PM) FOR THE FIRST 80 PEOPLE. ORDERS WILL BE ACCEPTED UNTIL WEDNESDAY MAY 9TH AT 6PM. A PLEASE GO TO THE CALENDAR OR MENU PAGE AND EMAIL tallkimbeaver@thedrybeaver.biz WITH YOU PRE-ORDER. NO ORDERS WILL BE CONFIRMED UNLESS YOU PRE-ORDER.
MAY 12TH SPECIAL MENU:
APPETIZERS:
Mushrooms Grilled $5.95
Mushrooms Stuffed $7.95
Shrimp - Grilled or Cajun
Large $15.95 Small $7.95
QUESO & CHIPS $7.95
Smokey, Creamy Cheese Dip with Onions, Peppers and house made Chorizo with house made Tortilla chips and Smoked Salsa
Entre below served with Choice of 2 sides and trip to the Salad Bar special entre are:
Ribeye Steak & Shrimp $26.00
Ribeye Steak $24.00
Bacon Wrapped Filet $24.00
Tips- Beef $16.95
Tips - Beef & Shrimp $18.95
Fajitas Beef $15.95
Fajitas Chicken $13.95
Fajitas Shrimp $15.95
Fajitas Combo (2) $16.95
Fajitas Combo (3) $17.95
Grilled Onions, Peppers, with grilled Jalapeno on the side , house made Smoked Salsa
Please include how you want your steaks cooked: Rare, Med Rare, Med, Med Well or Well Done
Chicken-Grilled, Fried or Cajun $14.95
Cured Smoked Pork Loin Chops $14.95
Mahi Mahi - Grilled or Cajun $16.95
Shrimp Grilled or Cajun $17.95
Entre` comes with two sides choice of Baked Potato, Green Beans, Corn Casserole, or Wild Rice
DESSERTS
Bread Pudding $6.00
Served with Homemade Ice Cream & Caramel Sauce
Mothers Day Special Sundae $6.50
Homemade Vanilla Ice Cream, Gooey Chocolate Brownie Pieces, Banana topped with Chocolate and Carmel Sauce and Toffee Sprinkles
FUTURE OPEN DAYS:
June 16th 2018 FATHERS DAY
June 30th 2018
August 11th 2018 Lawton Rodeo
Garden Vegetables served as side orders and appetizers all summer and will change as available
DRY BEAVER WILL BE SELLING VEGGIES AT THE GARDEN EVERY SATURDAY MORNING FROM 800-1000AM AND WEDNESDAY FROM 400-600PM. THE DRY BEAVER WILL NOTIFY YOU WHEN WE BEGIN AND WHAT VEGGIES ARE AVAILABLE. PLEASE WATCH OUR WEBSITE FOR DETAILS.