Calendar of Events
THE DRY BEAVER NEXT OPEN DATE IS OCTOBER 13TH FROM 6:00-7:30PM (CLOSE AT 9:00PM) FOR THE FIRST 80 PEOPLE. ORDERS WILL BE ACCEPTED UNTIL WEDNESDAY OCTOBER 10TH AT 6PM. PLEASE EMAIL tallkimbeaver@thedrybeaver.biz WITH YOU PRE-ORDER. NO ORDERS WILL BE CONFIRMED UNLESS YOU PRE-ORDER. IF I DON'T CONFIRM YOUR ORDER I DIDN'T GET THE EMAIL SO PLEASE EMAIL AGAIN....
OCTOBER 13TH SPECIAL MENU:
APPETIZERS:
Pizza Rolls $6.95
Redneck and Tasty - Gooey Cheese, Housemade Italian Sausage, Pulled Pork, Chicken (Grilled) served in Smokey Marinara Sauce
Mushrooms Grilled $5.95
Mushrooms Stuffed $7.95
Shrimp - Grilled or Cajun
Large $15.95 Small $7.95
Entre below served with Choice of 2 sides and trip to the Salad Bar special entre are:
Ribeye Steak $24.95
Bacon Wrapped Filet $24.95
Please include how you want your steaks cooked: Rare, Med Rare, Med, Med Well or Well Done
Italian Plate $15.95
Lasagna, Pizza Pasta with Cream Sauce and choice of Garlic Shrimp or Garlic Chicken
Chicken-Grilled or Cajun $14.95
Cured Smoked Pork Loin Chops $14.95
Mahi Mahi - Grilled or Cajun $17.95
Shrimp Grilled or Cajun $17.95
Chicken Fried Steak $14.95
Entre` comes with two sides choice of Baked Potato, Green Beans, Mashed Potatoes & Gravy, Creamy Corn Casserole
DESSERTS
Bread Pudding $6.00
Served with Homemade Ice Cream & Butter Pecan Sauce
Black & White Sundae $6.00
Dark and White Chocolate Brownie served with Homemade Vanilla Ice Cream and Butter Pecan Sauce