Calendar of Events
THE DRY BEAVER LOOKING TO HIRE THE BELOW TO WORK 2 NIGHTS A WEEK FRIDAY AND SATURDAY FROM 5:00P - 10:00P:
WAIT STAFF
KITCHEN HELP
BARTENDERS MUST BE ABLE TO GET LIQUOR LICENSE
IF YOU ARE INTERESTED PLEASE CALL 580-250-1500 FOR MORE INFORMATION
WE ARE NOW OPEN FOR FRIDAY AND SATURDAY SERVICE. HOURS WILL BE 5:00-10:00PM. RESERVATIONS RECOMMENDED - WALKINS WELCOME. PLEASE GO TO THE CALENDAR OR MENU PAGE FOR THE NEW MENU - MENU WILL BE POSTED SOON.
NO CAKES, FOOD OR DRINKS WILL BE ALLOWED TO BE BROUGHT IN - NO EXCEPTIONS!
CHILDREN ARE WELCOME ONLY IF THEY ARE DISCIPLINED AND REMAIN IN THEIR SEATS AND CAN BE QUIET. PLEASE BE RESPECTFUL OF OTHER DINERS FOR IT IS LIKELY THEY DO NOT WANT TO LISTEN TO CRYING AND SCREAMING KIDS.
Mardi Gras Menu
February 3rd and 4th
MENU:
Appetizers:
Boudin Balls
Bowl of Gumbo
Entre:
Bubba's Ravioli Grits and Shrimp
Cajun seasoned cheese Ravioli served over Cheesy Grits topped with Lobster sauce, Grilled Shrimp (Reg or Cajun)
Garlic Fish
Mild flavored, flakey Pangasius filet, mild Cajun breading, crispy fried served with Garlic butter over Cheesy Grits
Bourbon Street Pasta
Boudin Balls, Smoked Sausage, Grilled Shrimp (Cajun or Regular) over penne' pasta with a mild creamy sauce
Cajun Plate
Bowl of Gumbo and Jambalaya
Special sides will be
Cajun Casserole (Cheesy Grits over Collard Greens)
Cajun Red Beans and Rice
Appetizers:
Fajita Nachos Steak Chicken Combo
Shrimp - Grilled or Cajun Large Small
Mushrooms Grilled
Grilled Asparagus
Entre:
RibeyeBacon Wrapped Filet
KC Strip
Steak and Shrimp - 10-12 oz KC Strip with Grilled Shrimp
Tips
Le Lavern Thin sliced steak with grilled onion and peppers served over garlic bread topped with cheese sauce
Please let us know how you want it cooked Rare, Medium Rare, Medium, or well done
Ponchetrane Mahi
Grilled, Cajun Seasoned topped with Shrimp Ettouffe'
Grilled Shrimp - Regular or Cajun
Grilled Mahi Mahi - Regular or Cajun
Boudreaux Chicken Cajun seasoned, tender grilled Chicken Breast, Onions, Peppers topped
with Shrimp Ettouffe'
Southwest Chicken Southwest seasoned grilled chicken topped with grilled onions, jalapenos, peppers and cheese sauce
Chicken Grilled or Cajun
Smoked Cured Pork Loin Chop
The Biting' Sow Tenderized Pork Cutlet, Cajun seasoned lightly breaded - sautéed with onions, bell peppers and jalapeno topped with cheese sauce and a little bite
Cowboy Pasta Then sliced marinated steak, grilled onions and peppers over penne pasta with cheese sauce
Crazy Cajun Pan-seared fish filet, shrimp, spicy sausage, onions, and peppers seasoned to your level of spiciness (mild to OMG) served over penne pasta and cheese sauce
Chicken Parmesan Grilled or fried chicken, parmesan seasoned topped with parmesan cheese served over penne pasta and cheese sauce
All Entree's include Salad and two sides
Children's Menu
Hamburger
Cheeseburger
Grilled Cheese
Chicken Fingers
DESSERTS
Bread Pudding with Ice Cream
Cobbler with Ice Cream
Homemade Ice Cream
Ask about the Daily Dessert Specials
Beverages
Tea, Soft Drinks
Lemonade
Beer
Wine
Cocktails
Signature Cocktails
Beaverslide - Hot Chocolate, Irish Cream
Beaver Splash - Lemon Vodka, lemonade, 7-up
Brenda-rita (aka the Stupid Blue Drink) coconut rum, blue curacao, lemonade, pineapple juice
BTS Martini - Pineapple run, peach vodka, Cointreau, Chambord, sweet-n-sour
Creamy Beaver - Peach schnapps, chardonnay, ice cream, peach daiquiri mix
Fishbowl Margarita - Tequila, sweet-n-sour, triple sec, lime juice, 7-up
Fuzzy Beaver - Rum, chardonnay, sangria, peach daiquiri mix
Kiss My Monkey - Red passion alize, vodka, cranberry juice
Rob's Hard Limeade - Cherry vodka, lime juice, sweet-n-sour, soda water
Viv's Old Fashion - Markers mark, sugar bitters, cherry juice, orange