Calendar of Events
THE DRY BEAVER NEXT OPEN DATE IS JANUARY 19TH FROM 6:00-7:30PM (CLOSE AT 9:00PM) FOR THE FIRST 80 PEOPLE. ORDERS WILL BE ACCEPTED UNTIL WEDNESDAY JANUARY 16TH AT 6PM. PLEASE EMAIL tallkimbeaver@thedrybeaver.biz WITH YOU PRE-ORDER. NO ORDERS WILL BE CONFIRMED UNLESS YOU PRE-ORDER. IF I DON'T CONFIRM YOUR ORDER I DIDN'T GET THE EMAIL SO PLEASE EMAIL AGAIN....
JANUARY 19TH SPECIAL MENU:
APPETIZERS:
Fajita Nachos $8.95
Seasoned Tender Steak, House Made Queso, Grilled Onions & Peppers
Shrimp - Grilled or Cajun
Large $15.95 Small $7.95
Grilled Mushrooms $5.95
Entre below served with Choice of 2 sides and trip to the Salad Bar special entre are:
Ribeye Steak $24.95
Bacon Wrapped Filet $24.95
Steak (KC) & Grilled Shrimp $24.95
Please include how you want your steaks cooked: Rare, Med Rare, Med, Med Well or Well Done
Cowboy Pasta $14.95
Tender grilled Steak Strips , Grilled Onions, Peppers, with Creamy Sauce served over Pene' Pasta with Garlic Bread
Chicken Fried Steak $14.95
Tenderized Steak Cutlets, hand breaded fried crispy and golden
Chicken-Grilled, Fried, or Cajun $14.95
Cured Smoked Pork Loin Chops $14.95
Mahi Mahi - Grilled or Cajun $17.95
Shrimp Grilled or Cajun $17.95
Snapper Grilled or Cajun $17.95
Entre` comes with two sides choice of Baked Potato, Green Beans, Wild Rice, and Mashed Potatoes & Gravy.
DESSERTS
Bread Pudding $6.00
Served with Homemade Ice Cream & Caramel Sauce
Bourbon Butter Cake $6.00
Served with Homemade Ice Cream and choice of Caramel or Butter Pecan Sauce